Chinese Food
All Recipes
Simulation purple potato whole wheat meal bag
Purple potato is widely distributed in other tropical areas of Asia. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanin. Among them, anthocyanin can prev... ...
Fried rice with three fresh bean skin
I miss the three fresh bean husks in Wuhan. So I bought white rice from the canteen. I think of myself and all kinds of bacteria brought back from Yunnan. So I boldly tried to make three fresh bean husks under such conditions. I didn't expect th... ...
Whole wheat toast
It is too laggy. It's very soft. It's not very loud. It doesn't have any sugar. Only a little sugar and honey. It's almost sweet. It's good to eat it or eat it. Here is the amount of three pieces of toast. ✌️。
Black pepper, beef, vegetables, black rice pizza
Simple Kwai. Delicious. Easy to make. This recipe is made of a 9 inch thick pizza. Start from the bottom of the pie.
Matcha bean toast
Spring can't help but like green. Recently I want to make a series of green food. It's just used to consume Matcha powder. Matcha and honey beans really match. It's good-looking and delicious to make toast. The last time I made the sweet bean ro... ...
[German alkaline water pack preyles]
It can be said that I fell in love with him when I met [German alkaline water bag]. It has attractive color, simple and strong wheat flavor, tough taste, slightly salty taste, simple and simple materials and very low heat. It's really the best c... ...
Meatloaf with cheese
Cheese bread with meat floss is my favorite. It's soft and delicious. The delicious food can't stop.
Raw toast
Today we are going to make raw toast. Raw toast is the number one bread of the year in Japan in 2016, and the top 10 best toasts in Japan is also included in the list. Eggs are not used in the formula. The most outstanding taste is the soft and ... ...
Super healthy oil-free sugar free whole wheat staff
Baguette contains no sugar or oil. It's a very healthy bread. It's chewy and full of wheat flavor. Many fitness people regard baguette as one of the three main meals. In fact, there are many ways to eat it, which can improve its taste and make i... ...
Bread Superman bun
It's a soft bread with a strong fragrance and a lot of butter. After baking, it brings a unique fragrance, which is also wrapped with red beans and cheese, and it's already in love with you.
Cranberry Berry
Writing recipes is easy to find. This recipe is still very easy to operate. Salty mouth is more chewy.
Chocolate Mexican bread (in soup)
People always need to find a new continent. Study new flavors. Add chocolate to the Mexican sauce. Mix the strong chocolate flavor with the soft dough. Try to find the first-class flavor. Try & gt; ^ Omega^
Whole wheat Kiya seed
Beiguo. It has a crispy skin. Inside, q is elastic and tough. The more you chew, the more fragrant it is. Recently, it's a new favorite for breakfast.
Hot and sour cold skin
My favorite summer. It's a little hot, but it doesn't need cold air conditioning. It's a comfortable stage to turn on the electric fan. For example, Shanghai now. Hang up the wind chime. Blow the summer wind. You will think of a bowl of hot and ... ...
Mexican bread
You can eat it at home if you don't go out. It's delicious. It looks like a flying saucer or a straw hat. The Mexican bread has a layer of crisp and sweet pastry on it, but it's soft inside. It's delicious.
Whole wheat walnut toast (tight & low sugar and fat)
Whole wheat enhances the sense of fullness. Walnuts provide healthy fat. Dough is low in sugar and fat. Breakfast is all-purpose. It's nutritious and healthy. Because the coarse-grained whole wheat hinders the formation of gluten and the moistur... ...
French baguette
This is a kind of French traditional bread. It tastes hard and tough. It's similar to the pancakes. French people are used to eating it with thick soup after it's crispy. It's really the kind of bread that tastes better when it's chewed with oni... ...
Hand torn croissant
In order to consume light cream, I made this croissant. Du Niang's croissant. It's like croissant bread. To be honest, it's not like this. Forget it. It's just a title. Croissants are better. Let's call them that for the time being. This formula... ...
